How do you use it?
Begin using CALF SAVER on newborn calves and continue until the animal is one month old or to weaning. The chart below provides recommended amounts to add to calf milk.
CALF SAVER is designed to be used as a daily supplement for desired results and not to be used as a responsive treatment for scours.
CALF SAVER comes in dissolvable bags and is reconstituted with clean cold water. It is then easily added to the calf milk that is at or below 105ºF.
CALF SAVER can be purchased in gallon bottles or in larger quantities for calf ranches.
Specific Reactivity with Proteins Cysteine, tyrosine and tryptophan:
These amino acids which can be found in the protein coating of many pathogens, react with and are degraded by the active ingredient in Calf Saver. By degrading this protein coating, the pathogen's ability to attach itself to the host calf is inhibited and is effectively inactivated.
See Technical Info